Our Story

Food has always been an integral part of Mexico's diverse cultures and traditions throughout history. The rich pre-Hispanic flavors, blended with Spanish cuisine during the colonial era, gave rise to a unique fusion of indigenous customs and tastes.

In every family, there’s that aunt who delights us with her exquisite dishes, deeply rooted in the traditions of a people with a delicious variety of flavors that have been passed down for over 500 years and bear the name of Mexico in every bite.

Aunt Ramona dates back to the time of Mexico's independence. She gave our wonderful nation its identity through her cooking, charming people with her warmth and joy. Let Aunt Ramona dazzle you with her surprising flavors and distinctive touch of Mexico.